Images
Sencha Loose Tea Pouch, 100g
Details
https://www.whittard.com/us/sencha-loose-tea-pouch-100g-340281.html 0Out of stock
Variations
Additional Information
Go green with our signature Chinese loose leaf sencha green tea, selected for its strength, subtle sweetness and rich, refreshing taste.
-
Full Description
We've sourced our high-quality loose leaf sencha from China, where the technique of steaming the leaves to stop the oxidation process first originated. A good sencha will have all the dewy freshness of a bright spring morning and a slightly savoury smoothness – a little like steamed green mange-tout, generously coated in melted butter.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
-
Ingredients
Green Tea.
Suitable for vegetarians and vegans.
-
Product Specifications
Code: 340281
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
-
Delivery & Returns
DeliveryStandard Shipping (7-9 Business Days) - $15 or Free on Orders over $60 Express Shipping (2-4 Business Days) - $30
Taxes and DutiesSay goodbye to surprise fees! We take care of your import tax, duties, and handling fees. The price you see at checkout is the final price you’ll pay. No hidden costs, no extra payments upon delivery. Just a smooth, hassle-free shopping experience from start to finish.
*Orders will be subject to state taxes where applicable. - Reviews
Product Content Slot
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 55-75 degrees
- Wait for 2-3 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired