Coffee
Pre-Ground Coffee

Monsoon Malabar Ground Coffee Valve Pack

468
Item No. 337998
$ 11.00

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Our Monsoon Malabar sealed in a valve pack for freshness. Exceptionally smooth with a sweet, spicy kick, this dark roast coffee is unique to the lush Malabar Coast of Karnataka and Kerala, where it has protected status.

Vegan SuitableVegetarian

 
  • Full Description

    One of India’s finest coffees, Monsoon Malabar is also one of the best loved coffees in our range. Exposed for months on end, the Typica varietal Arabica beans are washed to a pale gold by the steamy storms of the monsoon season – the secret behind this coffee’s distinctive taste profile.

    • Origin:  India

    • Roast: Dark

    • Number of servings (using 15g per cup): 200g = 13 cups

    • Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a latte

  • Ingredients

    100% ground Arabica coffee.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 337998

    Weight: 200g

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and  packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

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More about this Coffee

BODY

Medium-bodied

ROAST

Dark

TASTES LIKE

Red Wine & Brazil Nut

Try it as...

Drink

Latte

Equipment

Aeropress

We love a strong shot of this rich, dark coffee brewed in an AeroPress and served as a latte.

INDIA

Our Monsoon Malabar comes from the Karnataka region, on the northern stretch of the Malabar Coast in south-western India.

Store in a sealed jar or tin, such as our Small Copper Coffee Caddy.

How to Brew the Perfect Cup

1 espresso shot (18g ground coffee + 35ml freshly boiled water)

250ml steamed milk

  1. Add 35ml freshly brewed coffee to a tall glass
  2. Top up with steaming hot milk
  3. Finish with a spoonful of foam.
Espresso Shot

Find Out Other Ways to Brew

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Iced Coffee

Read the full guide

Monsoon in a Coffee Cup

Monsoon Malabar’s unique process of exposure was discovered by chance back in the 16th century, as spice ships transported the beans back across the seas to Europe. Stored deep within the hold, the damp, humid conditions caused the beans to swell, neutralising any acidity and producing a deep, heavy sweetness – an immediate hit with Europeans.