Monsoon Malabar Ground Coffee Caddy

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Item No. 337790
$ 15.00

Out of stock

Our Monsoon Malabar Ground Coffee Caddy has now sold out, you may like it in a valve pack instead

Our Monsoon Malabar housed in a beautiful copper caddy. Exceptionally smooth with a sweet, spicy kick, this dark roast coffee is unique to the lush Malabar Coast of Karnataka and Kerala, where it has protected status.

Vegan SuitableVegetarian

  • Full Description

    One of India’s finest coffees, Monsoon Malabar is also one of the best loved coffees in our range. Exposed for months on end, the Typica varietal Arabica beans are washed to a pale gold by the steamy storms of the monsoon season – the secret behind this coffee’s distinctive taste profile.

    • Origin:  India

    • Roast: Dark

    • Number of servings (using 15g per cup): 250g = 16 cups

    • Grind: Omni-grind, which is suitable for most brewing equipment and coffee machines

    • Ideal for using with: Cafetieres, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a latte

  • Ingredients

    100% ground Arabica coffee.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 337790

    Weight: 250g

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and  packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

Body

Medium-bodied

Roast

Dark

Tastes Like

Red Wine & Brazil Nut

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

SERVING SUGGESTION

Drink

Latte

Equipment

Aeropress

We love a strong shot of this rich, dark coffee brewed in an AeroPress and served as a latte.

Origin: India

Our Monsoon Malabar comes from the Karnataka region, on the northern stretch of the Malabar Coast in south-western India.

Monsoon in a Coffee Cup

Monsoon Malabar’s unique process of exposure was discovered by chance back in the 16th century, as spice ships transported the beans back across the seas to Europe. Stored deep within the hold, the damp, humid conditions caused the beans to swell, neutralising any acidity and producing a deep, heavy sweetness – an immediate hit with Europeans.