Hot Chocolate

Raspberry Ripple Flavour Hot Chocolate

269
Item No. 358630
$ 19.95

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Creamily sweet, velvety smooth and... pink, Raspberry Ripple is a marriage of our classic Luxury White hot chocolate and flavours of raspberry ripple.

Vegetarian

 

  • Full Description

    Have you ever heard of pink hot chocolate? Nor had we, until one of our in-house chocoholics dreamt up this fantasy concoction (perhaps on a high after one too many bowls of raspberry ripple ice cream). You'll have to see it for yourself.

    • Hot chocolate base: White chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    •Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    •Ideal for using with: Mini Marshmallows, SoHo Latte Glass and Nova Double-Walled Mug

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphate)), Dextrose, Flavouring, Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Salt.

    ALLERGY ADVICE: for allergens see ingredients in bold.

    Suitable for vegetarians.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1927 KJ
    Energy Kcal 458 Kcal
    Fat 15.0g
    Saturates 8.9g
    Carbohydrates 77.0g
    Sugars 75.0g
    Protein 3.9g
    Salt 1.4g

    Per serving = 20g with 200ml milk

     

  • Product Specifications
    Code: 358630

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place

    Product of Germany.
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

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  • Reviews

Product Content Slot

Recipe: Rocky Road Biscuits

Milk Frother with coffee

INGREDIENTS

200g good-quality white chocolate, broken into small pieces

4 tsp Whittard Raspberry Ripple hot chocolate powder

A few drops of oil-based red food colouring

METHOD

  1. Melt the chocolate in a glass bowl over a pan of barely simmering water (don’t boil the water or let it touch the bottom of the bowl). Alternatively, melt in a microwave-safe plastic bowl on medium power, stirring every 30 seconds until the chocolate is melted.
  2. Once melted, remove from the heat and stir in the hot chocolate powder until fully mixed. Add a few drops of the food colouring (depending on how pink you want your hearts).
  3. Pipe or spoon the mixture into a silicone heart chocolate mould and chill for at least an hour.
  4. When the chocolates have fully set, turn them out by gently pressing the underside of each mould to release them.

Your Cocoa Creations

From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.