Hot Chocolate

Raspberry Ripple Flavour Hot Chocolate

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Item No. 358630
$ 19.95

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Creamily sweet, velvety smooth and... pink, Raspberry Ripple is a marriage of our classic Luxury White hot chocolate and flavours of raspberry ripple.

Vegetarian

 

  • Full Description

    Have you ever heard of pink hot chocolate? Nor had we, until one of our in-house chocoholics dreamt up this fantasy concoction (perhaps on a high after one too many bowls of raspberry ripple ice cream). You'll have to see it for yourself.

    • Hot chocolate base: White chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    •Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    •Ideal for using with: Mini Marshmallows, SoHo Latte Glass and Nova Double-Walled Mug

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphate)), Dextrose, Flavouring, Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Salt.

    ALLERGY ADVICE: for allergens see ingredients in bold.

    Suitable for vegetarians.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1927 KJ
    Energy Kcal 458 Kcal
    Fat 15.0g
    Saturates 8.9g
    Carbohydrates 77.0g
    Sugars 75.0g
    Protein 3.9g
    Salt 1.4g

    Per serving = 20g with 200ml milk

     

  • Product Specifications
    Code: 358630

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place

    Product of Germany.
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Standard Shipping (7-9 Business Days) - $15 or Free on Orders over $60
    Express Shipping (2-4 Business Days) - $30

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    *Orders will be subject to state taxes where applicable.

  • Reviews

Product Content Slot

Recipe:
Raspberry Ripple Cookies

Ingredients:

160g unsalted butter (softened)

80g light brown sugar

120g caster sugar

½ tbsp vanilla extract

1 large egg

1 tbsp Raspberry Ripple Hot Chocolate

¾ tsp bicarbonate soda

¾ tsp salt

270g plain flour

100g chocolate chips (50g white chocolate & 50g ruby chocolate chips)

80g frozen raspberries

Method:

Preheat the oven to 180°C and line two baking trays with parchment paper.

Using a stand mixer or handheld mixer, combine the sugars and butter and beat until light and fluffy. Then add in the egg and vanilla and mix until fully combined.

Combine the rest of the dry ingredients together (flour, salt, Raspberry Ripple Hot Chocolate and bicarbonate of soda) and then add to the butter mixture and mix until just combined.

Fold in the chocolate chips and then gently fold in the frozen raspberries.

Scoop balls of dough onto the prepared baking trays and place in the oven for 10-12 minutes until the edges of the cookies are golden.

Place extra chocolate chips on top and leave to cool on the tray.

Your Cocoa Creations

From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.