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Sticky Toffee Pudding White Hot Chocolate

466
Item No. 358655
$ 16.00

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Inspired by the classic British dessert, this gloriously indulgent white hot chocolate has a lingering caramel creaminess.

 

  • Full Description

    The white chocolate base makes for a lusciously creamy texture – we’ve layered it with flavours of toffee and lingering caramel, adding a hint of spiced dates.…

    • Hot chocolate base: White chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    •Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: Nova Double-Walled Mug and Soho Mug

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Butter Powder (25%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, flavouring Butterscotch and Vanilla, Caramel, Maltodextrin, Salt. UK Allergens in BOLD

    ALLERGY ADVICE: For allergens, see ingredients in bold.

    Suitable for vegetarians.

    Nutritional Facts Per 100g
    Energy (kJ) 1908
    (Kcal) 453
    Fat 14g
    of which saturates 8.6g
    Carbohydrates 76g
    of which sugars 74g
    Protein 4.2g
    Salt 1.2g
  • Product Specifications
    Code: 358655

    Weight: 350g

    Height: 15cm

    Diameter: 7.5cm

    Storage: Store in a cool dry place.

    Product of Germany
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Express Shipping (2-4 Business Days) - $15 on orders $0 -$60, Free on orders $60 or more. Please note: your order will be subject to taxes and duties which will be calculated at checkout. Find out more here.

  • Reviews

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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Pop 3 heaped tsp of hot chocolate into a mug.
  2. Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
  3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
Decadant Hot Chocolate

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Milkshake

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Your Cocoa Creations

From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.

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