Coconut Hot Chocolate

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990
Item No. 357988
$ 14.50

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Additional Information

We’ve taken an already supremely creamy hot chocolate and made it even more decadent by adding coconut. Perfect for a rich, yet surprisingly light cup of indulgence.

Vegan SuitableVegetarian

  • Full Description

    Take a moment to get away with this coconut-flavoured creation. Pairing our deliciously sweet milk hot chocolate base with the balanced tropical twist of coconut creates a gloriously creamy cup to sip.

    • Hot chocolate base: Milk chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: Nova Double-Walled Mug  and with a generous helping of Mini Marshmallows

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Powder (30%), Natural Flavouring, Salt, Thickener (Xanthan Gum).

    Contains cocoa solids 30% minimum Product is packed in a factory that handles gluten (wheat, barley), milk and soya.

    Suitable for vegetarians and vegans.

    Nutritional Facts Per 100g
    Energy (kJ) 1502
    (Kcal) 354
    Fat 3.3g
    of which saturates 2.1g
    Carbohydrates 72.7g
    of which sugars 66.7g
    Protein 8.5g
    Salt 0.50g
  • Product Specifications
    Code: 357988

    Weight: 350g

    Storage: Store in a cool dry place.

    Blended and packed in the UK
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Add 35ml freshly brewed coffee to a tall glass
  2. Top up with steaming hot milk
  3. Finish with a spoonful of foam.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
Decadant Hot Chocolate

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Milkshake

Read the full guide