Images
Guatemala Antigua Coffee
Details
https://www.whittard.com/us/freshly-ground-coffee/guatemala-antigua-coffee-291559.html 0Out of stock
Additional Information
With a wonderfully sweet and honeyed character, intensified by notes of spice and chocolate and a dried fruit acidity, Guatemala Antigua coffee is one of our experts’ favourite brews – irresistibly intriguing and unashamedly complex, it’s something of a conversation starter…
-
Full Description
Guatemala Antigua coffee is one of our experts’ favourite brews – irresistibly intriguing and unashamedly complex, it’s something of a conversation starter…
• Origin: Guatemala
• Roast: Medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Our range of Coffee Grinders, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a cappuccino
-
Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 291559
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
DeliveryExpress Shipping (2-4 Business Days) - $15 on orders $0 -$80, Free on orders $80 or more.
Taxes and DutiesSay goodbye to surprise fees! We take care of your import tax, duties, and handling fees. The price you see at checkout is the final price you’ll pay. No hidden costs, no extra payments upon delivery. Just a smooth, hassle-free shopping experience from start to finish.
*Orders will be subject to state taxes where applicable. - Reviews
Product Content Slot
How to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
Cocoa powder (to serve)
- Pour 35ml freshly brewed coffee into your cup, so it's a little less than halfway.
- Top up with the steaming hot milk and a 4–6cm layer of froth.
- Dust with cocoa powder as the professionals do.
1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.
A World-Famous Region
The plantations peppered around the Guatemalan city of Antigua produce some of the best coffee the country has to offer. Cultivated at high altitude in mineral-rich soil, this coffee is shade-grown for an exceptionally layered taste profile.
As Brewed by You
Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.



