Mulled Wine Christmas Trifles Recipe


Time
Prep Time: 20 Minutes / Chilling Time: 2 Hours

Difficulty
Easy

Serves
4
Delve into a nostalgic festive classic with these mini Mulled Wine Christmas Trifles! Perfect for sharing out at parties or as an easy Christmas day dessert they’re packed with flavours of cranberry, orange and cinnamon.
INGREDIENTS
For the mulled wine jelly
200 ml Cold water
1 sachet (6.5g) Vegan gelatine powder (I used Dr Oetker Vege-gel)
1 Cinnamon stick
300 ml Cranberry juice
3 tablespoons Mulled Wine Instant Tea
For the orange mascarpone cream
250g Mascarpone cheese
1 medium-sized Orange (zest and juice of half the orange)
75g Icing sugar
300 ml Double Cream
For the Sponge layer
100g Mini panettone (flavour of your choice), I used a cranberry & orange panettone, which paired beautifully with the mulled wine flavours.
For the decoration:
Ground cinnamon, for dusting
Gingerbread biscuits
Frosted cranberries