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Carrot Cake Flavoured Hot Chocolate

1270
Item No. 361592
$ 19.95

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A delicious twist on a classic. Our Carrot Cake Hot Chocolate blends rich, velvety white chocolate with warming carrot cake spices and frosting-inspired sweetness for a smooth, indulgent, moreish treat.

 VegetarianNut Free

  • Full Description

    All the familiar flavours of a classic carrot cake, reimagined as a luxuriously smooth hot chocolate. Creamy white chocolate is blended with warming cinnamon and frosting-inspired sweetness to create a drink that is rich, comforting, and full of character. Every sip feels like a little indulgence, a slice of cake meant just for you.

  • Ingredients

    Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphates)), Whey Powder (Milk), Dextrose, Flavouring, Salt, Cinnamon. ALLERGY ADVICE: For allergens, see ingredients in bold.

    Suitable for vegetarians

    Nutrition Information (as sold) Per 100g
    Energy kJ 1925 KJ
    Energy Kcal 457 Kcal
    Fat 15.0g
    Saturates 9.0g
    Carbohydrates 76.4g
    Sugars 75.0g
    Protein 4.1g
    Salt 1.2g

    Per serving = 20g with 200ml milk 

  • Product Specifications
    Code: 361592

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place. Contents may settle in transit.

    Product of Germany

  • Delivery & Returns

    Delivery

    Standard Shipping (7-9 Business Days) - $15 or Free on Orders over $60
    Express Shipping (2-4 Business Days) - $30

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    *Orders will be subject to state taxes where applicable.

  • Reviews

Product Content Slot

How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Pop 3 heaped tsp of hot chocolate into a mug.
  2. Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
  3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
Decadant Hot Chocolate

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½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Milkshake

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