Tea Discoveries Earl Grey Caddy
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Presented in a charming Tea Discoveries caddy inspired by the beautiful blue cornflowers in the blend, the quintessential British loose leaf black tea with flavours of bergamot.
Renowned for its wonderful bergamot aroma, Earl Grey tea has become firmly ensconced as an afternoon tea classic. Our take on the British blend of fine Chinese and Ceylon loose leaf black teas is perfectly balanced with flavours of citrusy bergamot – we've even added a scattering of blue cornflower petals for an elegant final flourish.
The bespoke storage caddy is ideal for displaying pride of place on your kitchen shelf, and makes a rather stunning gift for any tea lover.
Our caddies are stackable for easy, organised storage and neat kitchen displays. Now there's no excuse not to add to your tea caddy collection...
• Tea Type: Black Tea
• Tea format: Loose Tea
• Number of servings (using 2g/ 1 tsp per cup): 100g = 50 cups
Black Tea, Orange Peel, Bergamot Flavouring, 1% Cornflower Petals.
Suitable for vegetarians and vegans
Storage: Store in a cool dry place away from strong odours.
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More about this Tea
Oriental floral flavours and rounded fruity notes
As Prime Minister between 1830 and 1834, the very same Earl Grey presided over the Slavery Abolition Act in 1833. We’ve numbered this tea 33, to mark the date.
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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