Tea Discoveries English Rose Tea Caddy

Details

236
Item No. 358267
$ 23.00

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Additional Information

It was during Chinas Ming Dynasty (1368 –1644) that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Roses were among the very first flowers they tried and Osmanthus, orchids and jasmine also proved popular.

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More about this Tea

TEA TYPE

Black Tea

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TASTE PROFILE

Floral, sweet and aromatic

FOOD PAIRING

Enjoy alone to best appreciate the aromatic fragrance

CAFFEINE

Medium 

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NO.12

NUMEROLOGY

We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

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