Gifts and Confectionary

Tea Discoveries English Rose Tea Caddy

240
Item No. 358267
$ 23.00

Out of stock

It was during Chinas Ming Dynasty (1368 –1644) that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Roses were among the very first flowers they tried and Osmanthus, orchids and jasmine also proved popular.

Vegan SuitableVegetarianStackable Caddy

 

  • Full Description

    We’ve recreated the taste of a classic Meigui Congou rose tea by using a Sri Lankan black tea for the base, imbued with subtle floral flavours and scattered with rose petals.

    The tea might be authentically Sri Lankan, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green. As part of the beautiful Tea Discoveries range, we’ve created a bespoke caddy for our English Rose with a pattern inspired by vintage tea dresses. A very pretty addition to your kitchen and an ideal gift for a tea lover.

    Our caddies are stackable for easy, organised storage and neat kitchen displays. Now there's no excuse not to add to your tea caddy collection...

    • Tea Type: Black Tea

    • Tea format: Loose Tea

    • Number of servings (using 2g/ 1 tsp per cup): 100g = 50 cups

    • Ideal for using with: Tea Cup & Saucer, Tea Discoveries Summer Berries All Butter Biscuits and Chelsea Glass Teapot with Infuser

  • Ingredients

    Black Tea (92%), Rose Buds and Petals (6%), Flavouring.

    Suitable for vegetarians and vegan

    Packed in Sri Lanka Using Pure Ceylon Tea

  • Product Specifications
    Code: 358267

    Weight: 100g

    Height: 12cm  

    Diameter: 9.6cm

    Storage: Store in a cool dry place away from strong odours.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Floral, sweet and aromatic

FOOD PAIRING

Enjoy alone to best appreciate the aromatic fragrance

CAFFEINE

Medium 

Learn more about Caffeine

NO.12

NUMEROLOGY

We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

Read the full guide

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

Read the full guide

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