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The English Rose Collection
Our English Rose tea recreates the charm of a classic rose-infused blend, with a Sri Lankan black tea base imbued with delicate floral notes and scattered with rose petals—a nod to Britain’s pastoral beauty and fragrant gardens. This collection includes an embossed, air-tight tea caddy, ensuring freshness, an elegant tube of creamy white chocolate and strawberry biscuits to pair with each sip, and a box of 25 individually wrapped teabags for convenience. Inspired by Victorian heritage, its William Morris-inspired design evokes English garden roses, making it a delightful gift or a heritage piece for your kitchen.
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy

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