The English Rose Collection

105
Item No. BNDERC
$ 40.00

Our English Rose tea recreates the charm of a classic rose-infused blend, with a Sri Lankan black tea base imbued with delicate floral notes and scattered with rose petals—a nod to Britain’s pastoral beauty and fragrant gardens. This collection includes an embossed, air-tight tea caddy, ensuring freshness, an elegant tube of creamy white chocolate and strawberry biscuits to pair with each sip, and a box of 25 individually wrapped teabags for convenience. Inspired by Victorian heritage, its William Morris-inspired design evokes English garden roses, making it a delightful gift or a heritage piece for your kitchen.

Vegan SuitableVegetarianStackable Caddy

 

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What's in the box:

More about this Tea

TEA TYPE

Black Tea

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TASTE PROFILE

Floral, sweet and aromatic

FOOD PAIRING

Enjoy alone to best appreciate the aromatic fragrance

CAFFEINE

Medium 

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NO.12

NUMEROLOGY

We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

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