Images
Tea Discoveries Earl Grey Caddy
Details
https://www.whittard.com/gifts-and-confectionary/gift-type/tea-gifts/tea-discoveries-earl-grey-caddy-347856.html 272Out of stock
Additional Information
Presented in a charming Tea Discoveries caddy inspired by the beautiful blue cornflowers in the blend, the quintessential British loose leaf black tea with flavours of bergamot.
-
Full Description
Renowned for its wonderful bergamot aroma, Earl Grey tea has become firmly ensconced as an afternoon tea classic. Our take on the British blend of fine Chinese and Ceylon loose leaf black teas is perfectly balanced with flavours of citrusy bergamot – we've even added a scattering of blue cornflower petals for an elegant final flourish.
The bespoke storage caddy is ideal for displaying pride of place on your kitchen shelf, and makes a rather stunning gift for any tea lover.
Our caddies are stackable for easy, organised storage and neat kitchen displays. Now there's no excuse not to add to your tea caddy collection...
• Tea Type: Black Tea
• Tea format: Loose Tea
• Loose Tea Number of servings (using 2g/ 1 tsp per cup): 100g = 50 cups
-
Ingredients
Black Tea, Orange Peel, Bergamot Flavouring, 1% Cornflower Petals.
Suitable for vegetarians and vegans
-
Product Specifications
Code: 347856
Weight: 100g
Height: 12cm
Diameter: 9.6cm
Storage: Store in a cool dry place away from strong odours.
-
Delivery & Returns
Delivery
Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.
- Reviews
Product Content Slot
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired