Tea
Tea Type
Cacao

Cacao & Mint Loose Infusion

302
Item No. 362020
$ 16.95

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A lighter twist on mint-chocolate bliss. Refreshing, smooth, and effortlessly uplifting. Cool meets comforting in this refreshing fusion of cacao and mint.

   Vegan SuitableVegetarian

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  • Full Description

    Cool meets comforting in this refreshing fusion of cacao and mint. Our Cacao & Mint Infusion combines the roasted depth of cacao husks with the crisp brightness of peppermint for a balanced and invigorating blend. The result is a cooling chocolate-mint moment that soothes the senses and enlivens the spirit. Perfect as an afternoon reset or a refreshing after-dinner ritual.

    • Tea type: Herbal Infusion

    • Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups

    • Brewing time: Infuse 1 teaspoon (2g) in a cup with 200ml freshly boiled water for 3-5 minutes or according to taste.

    • Ideal for using with: Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients

    Cocoa Beans, Cocoa Husk (42%), Peppermint (10%), Spearmint (5%)
    Suitable for vegetarians and vegans
     

  • Product Specifications
    Code: 362020

    Weight: 100g
    Storage: Store in a cool, dry place.
    Product of the UK
     

  • Delivery & Returns

    Delivery

    Standard Shipping (7-9 Business Days) - $15 or Free on Orders over $60
    Express Shipping (2-4 Business Days) - $30

    Taxes and Duties

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    *Orders will be subject to state taxes where applicable.

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More about this Tea

TEA TYPE

Infusion

TASTE PROFILE

Chocolatey with notes of Mint

FOOD PAIRING

Dark chocolate mint brownies or truffles, chocolate shortbread, strawberries or raspberries, mint-dark chocolate macaron

CAFFEINE

Yes

Learn more about Caffeine

 

BLENDED

Blending is at the heart of everything we do. Guided by a long-standing philosophy of 'buying the best', we source exceptional teas, coffees, fruits, and herbs from around the world. Combined with 140 years of expertise, this knowledge allows us to craft innovative new blends while ensuring our classics remain as distinctive and true to their original character as the day they were first created.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water off the boil (95-98C) per cup.
  3. Wait for 3-5 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

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1-2 tsp loose tea

100ml water off the boil (95-98C)

Ice

Fruit or mint to garnish (optional)

There's two ways of brewing Iced Tea, both are super easy:

  • Brew the tea or infusion as normal with hot water for 5 minutes, but use one-third less water so it's slightly stronger. Then add ice. As the ice melts, it will chill the drink, then top up with water to your desire.
  • Or you can add the leaves/fruit to boiling water, brew for 2 minutes, and then add in cold water and put into the fridge for 2-4 hours. Drink within 24hrs of making.
Espresso Shot

Click Here to read the full guide.

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