Tea
Tea Type
Black Tea

Whisky Loose Tea

0
Item No. MSTR315069
$ 16.95 - $ 24.95

Out of stock

Specially for those who love a tipple, we've concocted a rich loose leaf black tea laced with flavours of fine Scotch whisky, adding a highland fling of heather petals in true Scottish spirit.

Vegan SuitableVegetarian

 
  • Full Description

    With its warm, rounded flavours and malty sweetness, this loose leaf tea is as good as any hot-toddy – so you won't be needing that hip flask after all…

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Pimlico Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black Tea, Flavouring, 2% Heather Flowers.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR315069

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

    Blended & packed in Germany
  • Delivery & Returns

    Delivery

    Express Shipping (2-4 Business Days) - $15 on orders $0 -$80, Free on orders $80 or more.

    Taxes and Duties

    Say goodbye to surprise fees! We take care of your import tax, duties, and handling fees. The price you see at checkout is the final price you’ll pay. No hidden costs, no extra payments upon delivery. Just a smooth, hassle-free shopping experience from start to finish.

    *Orders will be subject to state taxes where applicable.

  • Reviews

Product Content Slot

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Tea meets hot toddy

FOOD PAIRING

Pair with good Scottish shortbread

CAFFEINE

Medium 

Learn more about Caffeine

NO.251

NUMEROLOGY

"Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!" Yes, that’s us addressing the haggis on Burns Night, celebrating the birth of the Scottish poet Robert Burns. Although we’ll admit that haggis might be an acquired taste, our Whisky Tea is the perfect way to raise a toast to the Scottish bard. We’ve given this tea the number 251 (25th January) to keep the date in your diary – it’s sure to have you reeling in no time…

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

Read the full guide

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

Read the full guide

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