Matcha Guricha Loose Tea


Item No. MSTR327254

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Additional Information

Our Matcha Guricha Tea has been discontinued, you may like to try our Matcha instead

Combining the unique flavour and benefits of matcha with the convenience of whole-leaf loose green tea, our Matcha Guricha is created by coating guricha (Japanese for “curly tea”) in matcha.

Vegan SuitableVegetarian

  • Full Description

    Full-bodied and beautifully flavoursome, with a lush, herbal richness, it’s matcha without the fuss – and it’s refreshingly delicious.

    • Origin: Japan

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 50g = 25 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green Tea, Matcha Green Tea (2%)

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR327254

    Weight: 50g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns


    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews


Green Tea


Full bodied, with a lush, herbal richness


White chocolate




A Japanese tea coated in a Japanese tea? It would have been crazy not to number this tea 81 – the dialing code for Japan.

Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water


2-3 mins

Origin: Japan

Tea was first introduced to Japan around the turn of the first millennium, and since then it's become much more than just a drink: chado or "the way of tea" is a fine art for the Japanese that takes a lifetime to master. Today Japan is famous for its lush, verdant green tea, thanks to a process of steaming the leaves.

Green Tea Power Powder

When tea was first introduced to Japan, the Chinese custom was to grind the leaves down to a fine powder, then beat them with water to form a smooth, full-bodied tea. It's a custom that survived in Japan as matcha (literally "powder tea"), a finely powdered green tea which is revered not just as a drink but as a way of life.