Jubilee Regal Blend

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Item No. MSTR314609
$ 12.50

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A smooth, rich loose leaf black tea blended with sumptuous Madagascan vanilla and a right royal flourish of red, white and blue petals.

Vegan SuitableVegetarian

  • Full Description

    Queen Victoria was in her heyday when Walter Whittard set up shop in 1886, and the following year the country celebrated her Golden Jubilee.

    Walter was always developing new blends to suit his customers' tastes, so you can imagine him designing a tea just like this to mark the occasion – there are few loose leaf teas more suited to scones and clotted cream.

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black Tea, Flavouring, Cornflower Petals (2%), Vanilla Pieces (1%)

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 355560

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Fragrant vanilla-pod sweetness

FOOD PAIRING

Scones and Jam or a classic Victora Sponge cake

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.53

NUMEROLOGY

We’ve numbered this tea 53 to mark the date of Queen Elizabeth II’s coronation in 1953.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.