Tea

Jasmine Dragon Pearls Loose Tea

202
Item No. 355453
$ 33.00

Out of stock

A speciality of Fujian Province in China, hand-rolled pearls of the finest jasmine-infused loose leaf green tea.

Vegan SuitableVegetarian

 
  • Full Description

    Our artisan Jasmine Dragon Pearls have been crafted with extraordinary skill, rolling the youngest green tea leaves by hand and layering them up to six times with fresh jasmine blossoms, ready to absorb their fragrant oil as the buds begin to open at dusk. The pearly leaves unfurl like blossoms in the infusion, creating a beautifully light and aromatic brew which releases layers of flavour with each steeping.

    You'll find it's the perfect loose leaf tea for enjoying over the course of the day, and we tend to brew a fresh pot as an after-dinner palate-cleanser.

    • Origin: China

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 75g = 37 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green Tea

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 355453

    Weight: 75g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

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More about this Tea

TEA TYPE

Green Tea

Learn more about Green Tea

TASTE PROFILE

Sweet and fresh, with floral jasmine

FOOD PAIRING

Pair with spicy food for a tingling mouth sensation

CAFFEINE

Medium 

Learn more about Caffeine

NO.117

NUMEROLOGY

In Chinese folklore dragons are said to have 117 scales in the perfect proportion of Ying and Yang, so we thought we’d give this tea the number 117…

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 55-75 degrees
  3. Wait for 2-3 minutes
  4. Remove infuser and enjoy
Green Tea

Read the full guide

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

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