Images

Jasmine 50 Traditional Teabags

Details

921
Item No. 350256
$ 9.50

Out of stock

Add to cart options

Product Actions

Additional Information

Our traditional teabags featuring verdant green tea leaves, scented with blossoms of dusk-blooming jasmine.

Teabags Vegan SuitableVegetarianPlastic Free

 
  • Full Description

    For our traditional teabags, we've sourced our signature Jasmine green tea from remote tea gardens in the south of China. The leaves are harvested and processed in the spring, then kept fresh until the summer jasmine season, when the young jasmine buds are picked and layered over the tea to release their essential oils. The result is richly fragrance yet pleasingly light delicious enjoyed at dusk, or as an after-dinner palate cleanser.

    • Origin: China

    • Tea type: Green

    • Number of servings (using 1 teabag per cup): 50 teabags = 50 cups

    • Ideal for using with: Florence TeapotEarl Grey Tea-for-One and Earl Grey Fluted Mug

  • Ingredients

    Green Tea

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 350256

    Contains:50 traditional teabags.

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Green Tea

Learn more about Green Tea

TASTE PROFILE

Sweet, aromatic jasmine

FOOD PAIRING

Salty foods pair with sweetness well, fried dumplings, parmesan cheese

CAFFEINE

Medium (31mg per cup)

Learn more about Caffeine

NO.9

NUMEROLOGY

We’ve chosen the number 9 for this classic Chinese tea, a symbol of harmony in Chinese culture and historically associated with the Emperor.

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag into a mug or teapot.
  2. Pour in 200ml water per cup boiled to 55-75 degrees.
  3. Wait for 2-3 minutes.
  4. Remove teabag and enjoy.
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green and yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.