English Rose Teabags
Out of stock
Our English Rose teabags. We've recreated the taste of a classic "Meigui Gongfu" rose tea by using a black tea for the base, imbued with subtle floral flavours.
The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip of our English Rose teabags brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.
• Tea type: Black
• Number of servings (using 1 teabag per cup): 25 individually wrapped teabags = 25 cups, 50 traditional teabags = 50 cups
• Ideal for using with: Florence Cup & Saucer, Piccadilly Tea Cup & Saucer and Florence Tankard
Black Tea, Flavouring.
Suitable for vegetarians and vegans.
Weight: 50g e 1.8oz indiviudally wrapped, 125g e 4.4oz traditional teabags
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Sustainability: Teabags are compostable, packets are made from natureflex and also compostable
Card is recyclable
Delivery & Returns
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Product Content Slot
Floral, sweet and aromatic
Enjoy alone to best appreciate the aromatic fragrance
We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.
Brew the Perfect cup
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.