Tea

Coconut Truffle Loose Tea

67
Item No. MSTR315275
$ 16.95 - $ 24.95

Out of stock

Blending a base of pure loose leaf white tea with creamy coconut and cocoa nibs, this white chocolate truffle of a tea should really be classed as confectionery – you'd never guess it has no added sugar.

Vegan SuitableVegetarian

 
  • Full Description

    White tea owes its taste to the careful handling of the young leaves, delicately dried for a light, sweet brew. We've added blackberry leaves to complement the loose leaf tea’s sweetness, while carob, cocoa and coconut create that white chocolate creaminess.

    • Origin:  China

    • Tea type:  White

    • Number of servings (using 2tsp/ 2g per cup):  100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    30% White Tea, 27% Coconut, 14% Apple Pieces, 13% Cocoa Kernels, 7% Sweet Blackberry Leaves, 5% Carob Pieces, Flavouring

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR315275

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    Delivery

    Express Shipping (2-4 Business Days) - $15 on orders $0 -$80, Free on orders $80 or more.

    Taxes and Duties

    Say goodbye to surprise fees! We take care of your import tax, duties, and handling fees. The price you see at checkout is the final price you’ll pay. No hidden costs, no extra payments upon delivery. Just a smooth, hassle-free shopping experience from start to finish.

    *Orders will be subject to state taxes where applicable.

  • Reviews

Product Content Slot

More about this Tea

TEA TYPE

White

TASTE PROFILE

Creamy white chocolate and coconut

FOOD PAIRING

Enjoy with marshmallow as a double sweet treat

CAFFEINE

Medium

Learn more about Caffeine

NO.44

NUMEROLOGY

We’ve given our Coconut Truffle the number 44, after the hit 1944 music hall song, "I’ve Got a Lovely Bunch of Coconuts".

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.