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Coconut Matcha

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Item No. 356451
$ 24.00

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Enjoy the refreshing, powerful taste of our Coconut Matcha. A Japanese Matcha, delicately flavoured with a hint of creamy coconut.

Vegan SuitableVegetarian

  • Full Description

    Take the traditional flavour of a creamy Matcha and add a taste of the tropical with equally velvety coconut. These two flavours go hand in hand, creating a matcha made in heaven. All natural and sugar free, this is a great way to start your day.

    • Origin: Japan

    • Tea type: Green

    • Number of servings (using 1 heaped 1 heaped chasaku matcha spoon / 1.5g per cup): 30g = 20 cups

    • Ideal for using with: Bamboo Matcha Whisk and Bamboo Matcha Spoon

  • Ingredients

    Matcha (70%), Flavouring (30%)

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 356451

    Weight: 30g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

The Green Tea Power Powder

When tea was first introduced to Japan, the Chinese custom was to grind the leaves down to a fine powder, then beat them with water to form a smooth, full-bodied tea. It's a custom that survived in Japan as matcha (literally "powder tea"), a finely powdered green tea which is revered not just as a drink but as a way of life.

Brew the perfect cup

1. Mix paste

2. Top up with water

3. Whisk

4. Enjoy!

Recipe: Matcha Latte

We couldn't resist getting a little creative, whisking it into a latte for a moment of indulgence...

INGREDIENTS

1-2tsp Matcha (depending on personal taste)

50ml 75-80°C water (after boiling the water, let your kettle sit with its lid open for 10-15 minutes)

1 cup of milk (we recommend soya milk for a deliciously creamy latte)

METHOD

Sift the matcha into a bowl to remove any lumps.

Add a splash of hot water.

Whisk clockwise, then anticlockwise, to make a thin, foamy paste.

Heat up your chosen milk and add it to the bowl of matcha.

Whisk back and forth in a “W” motion to create a thick froth with light bubbles on the surface.