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Enjoy the refreshing, powerful taste of our Coconut Matcha. A Japanese Matcha, delicately flavoured with a hint of creamy coconut.
Take the traditional flavour of a creamy Matcha and add a taste of the tropical with equally velvety coconut. These two flavours go hand in hand, creating a matcha made in heaven. All natural and sugar free, this is a great way to start your day.
• Origin: Japan
• Tea type: Green
• Number of servings (using 1 heaped 1 heaped chasaku matcha spoon / 1.5g per cup): 30g = 20 cups
• Ideal for using with: Bamboo Matcha Whisk and Bamboo Matcha Spoon
Matcha (70%), Flavouring (30%)Suitable for vegetarians and vegans
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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The Green Tea Power Powder
When tea was first introduced to Japan, the Chinese custom was to grind the leaves down to a fine powder, then beat them with water to form a smooth, full-bodied tea. It's a custom that survived in Japan as matcha (literally "powder tea"), a finely powdered green tea which is revered not just as a drink but as a way of life.
Brew the perfect cup
1. Mix paste
2. Top up with water
Recipe: Matcha Latte
We couldn't resist getting a little creative, whisking it into a latte for a moment of indulgence...
1-2tsp Matcha (depending on personal taste)
50ml 75-80°C water (after boiling the water, let your kettle sit with its lid open for 10-15 minutes)
1 cup of milk (we recommend soya milk for a deliciously creamy latte)
Sift the matcha into a bowl to remove any lumps.
Add a splash of hot water.
Whisk clockwise, then anticlockwise, to make a thin, foamy paste.
Heat up your chosen milk and add it to the bowl of matcha.
Whisk back and forth in a “W” motion to create a thick froth with light bubbles on the surface.