Blood Orange Crush

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Item No. MSTR356667
$ 8.40 - $ 24.95

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Additional Information

Our Blood Orange Crush is the citrus tea of the season. A black tea base complements a punch bowl of zesty, citrus, and fruity flavours.

Vegan SuitableVegetarian

  • Full Description

    Enjoy a refreshing tea this summer and add some citrus to your life with our Blood Orange Crush tea. This beautifully fruity tea, complete with apple chunks and orange slices, is a visual delight, crowned with vibrant safflower petals. A deliciously fruity tea made for sharing.

    • Tea type: Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with: Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black tea (53%), Apple (19%), Rosehip, Orange slices (2.9%), Flavouring, Safflowers (1%)

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: MSTR356667

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns

    Delivery

    Express Shipping (2-4 Business Days) - $15 on orders $0 -$80, Free on orders $80 or more.

    Taxes and Duties

    Say goodbye to surprise fees! We take care of your import tax, duties, and handling fees. The price you see at checkout is the final price you’ll pay. No hidden costs, no extra payments upon delivery. Just a smooth, hassle-free shopping experience from start to finish.

    *Orders will be subject to state taxes where applicable.

  • Reviews

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Black Tea

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2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

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