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Stem Ginger & Lemon Biscuits
Details
https://www.whittard.com/us/gifts-and-confectionery/gift-type/biscuits/stem-ginger-lemon-biscuits-353011.html 294Out of stock
Variations
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Flavour:
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Stem Ginger & Lemon$ 11.50
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Salted Caramel$ 11.50
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Triple Chocolate$ 11.50
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Raspberry & White Chocolate$ 11.50
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Additional Information
Tuck into these bright citrussy biscuits studded with whole pieces of stem ginger.
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Full Description
We’ve dreamed up a scrumptiously smooth biscuit, layered with gentle flavours of lemon and studded with whole pieces of stem ginger.
• Flavour: Stem ginger and lemon
• Weight: 150g
• Perfectly paired with: Our range of Tea, Coffee and Hot Chocolate
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Sugar, Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Oats, Stem Ginger (8%) (Ginger, Sugar), Partially Inverted Sugar Syrup, Ground Ginger, Raising Agent (Sodium Bicarbonate), Butterscotch Flavoured Toffee Pieces (Dark Brown Sugar, Glucose Syrup (Wheat), Salted Butter (Milk, Salt), Palm Oil, Natural Flavouring), Natural Flavouring.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (spelt, rye, barley).
Nutritional Facts Per 100g (as sold) Energy (kJ) 2116 (kcal) 505 Fat 23g of which are saturates 8.3g Carbohydrate 71g of which are sugars 37g Protein 4.4g Salt 0.86g Suitable for Vegetarians
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Product Specifications
Code: 353011
Weight: 150g
Tub Height: 16.7cm
Diameter: 7.8cmStorage: Store in a cool dry place. Once opened keep in an airtight container and consume within 30 days. Manufactured and packed in the UK. For best before: see base.
Sustainability: Card tube is recyclable
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Delivery & Returns
Delivery
Express Shipping (2-4 Business Days) - $15 on orders $0 -$60, Free on orders $60 or more. Please note: your order will be subject to taxes and duties which will be calculated at checkout. Find out more here.
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