Santos and Java Ground Coffee Caddy

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Item No. 337824
$ 15.00

Out of stock

Our Santos & Java Coffee Caddy has sold out and is now discontinued, you may prefer our Santos and Java Ground Coffee Valve Pack

Blending beans from either side of the globe, Brazil, and Indonesia, our Santos & Java is a seductively dark, velveteen coffee with a powerful kick – elegantly presented in a copper caddy.

Vegan SuitableVegetarian

  • Full Description

    The Santos coffee beans are grown on the rolling plains of Southern Brazil, yielding dark flavours of baking chocolate and stewed fruit, while beans sourced from the humid volcanic slopes of the Ijen Plateau on the island of Java add a lighter, creamier sweetness with just the right acidity. With its heady aroma and high-roasted boldness, we like to think this coffee has something of the mystery of Indonesia, and a touch of the party spirit of Brazil…

    • Origin:  Brazil & Indonesia

    • Roast: Dark

    • Number of servings (using 15g per cup): 250g = 16 cups

    • Ideal for using with: Cafetieres, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is a mocha or americano

  • Ingredients

    100% ground Arabica coffee.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 337824

    Weight: 250g e 8.82oz

    Storage: Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and  packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

Body

Full-bodied

Roast

Dark

Tastes Like

Burnt Caramel & Cream

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

SERVING SUGGESTION

Drink

Mocha

Equipment

Cafetiere

The caramel sweetness of this coffee works perfectly in a mocha: try brewing it in a cafetière, then adding a little cocoa and milk.

Origin: Brazil & Indonesia

Our Santos beans come from Minas Gerais, a region near the Brazilian port of Santos; we've blended them with beans grown on the Ijen Plateau in Java, Indonesia.

The Perfect Balance

The Santos coffee beans are grown on the rolling plains of Southern Brazil, yielding dark flavours of baking chocolate and stewed fruit, while beans sourced from the humid volcanic slopes of the Ijen Plateau on the island of Java add a lighter, creamier sweetness with just the right acidity. With its heady aroma and high-roasted boldness, we like to think this coffee has something of the mystery of Indonesia, and a touch of the party spirit of Brazil…