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Mexican Mountain Water Decaf Coffee
Details
https://www.whittard.com/us/coffee/mexican-mountain-water-decaf-coffee-313536.html 1180Out of stock
Additional Information
We've used arabica beans from Mexico, adding a small quantity of Vietnamese robusta for extra body but without the caffeine of a usual cup of coffee.
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Full Description
This Mexican coffee has been decaffeinated without the use of any chemicals – resulting in a medium-roasted bean that keeps its complexity, combining honeyed sweetness with a creamy body and a suggestion of fruit and nut.
• Origin: Mexico & Vietnam
• Roast: Medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Our range of Coffee Grinders, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a cappuccino
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Ingredients
Roasted Arabica and Robusta beans.
Suitable for vegetarians and vegans
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Product Specifications
Code: 313536
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
DeliveryDelivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.
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More about this Coffee
BODY
Medium-bodied
ROAST
Medium
TASTES LIKE
Honey & Cream
Try it as...
Drink
Cappuccino
Try our Mexican Mountain Water brewed using a filter method, and served as a luxurious cappuccino.
MEXICO
We've used arabica beans from Mexico, adding a small quantity of Vietnamese robusta for extra body.
Store in a sealed jar or tin, such as our Small Copper Coffee Caddy.
How to Brew the Perfect
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
150ml steamed milk
Cocoa powder (to serve)
- Pour 35ml freshly brewed coffee into your cup, so it’s a little less than halfway.
- Top up with the steaming hot milk and a 4–6cm layer of froth.
- Dust with cocoa powder as the professionals do.
35ml freshly boiled water
Ice
Milk (optional)
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.
Find Out Other Ways to Brew here
Chemical-Free Decaf
Not all decaffeinated coffee can claim to be produced without chemicals. We thought we’d do things differently and bring you a superb Mexican blend, naturally decaffeinated using the Mountain Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma.
The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; we’ve applied a medium roast for a complex, perfectly balanced brew. After all, there’s no reason decaf should be dull…
As Brewed by You
Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.