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Mexican Mountain Water Decaf Coffee
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https://www.whittard.com/us/coffee/mexican-mountain-water-decaf-coffee-313536.html 0Out of stock
Additional Information
We've used arabica beans from Mexico, adding a small quantity of Vietnamese robusta for extra body but without the caffeine of a usual cup of coffee.
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How to Brew the Perfect Cup
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
1 espresso shot (18g ground coffee + 35ml freshly boiled water)
Cocoa powder (to serve)
- Pour 35ml freshly brewed coffee into your cup, so it's a little less than halfway.
- Top up with the steaming hot milk and a 4–6cm layer of froth.
- Dust with cocoa powder as the professionals do.


Chemical-Free Decaf
Not all decaffeinated coffee can claim to be produced without chemicals. We thought we’d do things differently and bring you a superb Mexican blend, naturally decaffeinated using the Mountain Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma.
The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; we’ve applied a medium roast for a complex, perfectly balanced brew. After all, there’s no reason decaf should be dull…
As Brewed by You
Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.