Tea

Coconut Oolong Loose Tea

115
Item No. 346080
$ 13.00

Out of stock

We’re (coco)nuts for our Coconut Oolong. (If we had to take a guess, we think you will be too.)

Vegan SuitableVegetarian

 
  • Full Description

    We’ve crafted a blend of high-quality Taiwanese oolong and coconut flakes – not forgetting a sprinkle of apple for a hint of delicious sweetness.

    • Tea type:  Oolong

    • Number of servings (using 1tsp/ 2g per cup): 50g = 25 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients
    Oolong Tea, Coconut flakes, Apple, Flavouring

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 346080

    Weight: 50g

    Storage: Store in a cool dry place. Once opened store in an airtight container away from strong light and odour.

  • Delivery & Returns

    Delivery

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  • Reviews

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More about this Tea

TEA TYPE

Oolong

Learn more about Oolong Tea

TASTE PROFILE

Creamy, with a coconutty caramel sweetness

FOOD PAIRING

Enjoy alone - its sweetness is treat enough

CAFFEINE

Medium (31mg per cup)

Learn more about Caffeine

NO.984

NUMEROLOGY

Who would have thought that the cause of 2.5 per cent of injuries treated at a New Guinea hospital would be falling coconuts? Well, it was recorded in a report in 1984, so we’ve numbered our Coconut Oolong 984. We’ll stick to it in our tea, thanks…

TAIWAN

Taiwan has only been producing tea since the mid-17th century, but it's already become world-famous for its extraordinarily complex oolongs – from sweet and buttery varieties grown at high altitudes to darkly roasted oolongs with a robust, nutty taste.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.