Milk Oolong Loose Tea Pouch, 100g


Item No. 353995
$ 22.80

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Indulge in a uniquely creamy tea with floral, buttery notes grown in the Taiwanese Highlands. Milk Oolong tea undergoes a traditional method of processing with complex heating and rolling methods producing an unusual and exotic flavour. This tea is sure to impress.

Vegan SuitableVegetarian

  • Full Description

    Discover the jewel of the Taiwanese Oolong tea gardens. Milk Oolong tea is grown high in the mountains and goes through an age-old process, where it is lightly oxidised to optimise its smooth, sweet and buttery notes. It’s then hand-rolled into small ball shapes, and these completely unfurl when mixed with water to reveal the whole leaf, the sign of a high-quality oolong tea.

    • Origin: Taiwan

    • Tea type:  Oolong

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mugour range of Teapots and Infusers & Strainers

  • Ingredients

    Oolong Tea

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 353995

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddy are great for keeping your tea fresh.

  • Delivery & Returns


    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea



Learn more about Oolong Tea


Creamy with a buttery, caramel sweetness


Enjoy alone - it's sweetness is treat enough



Learn more about Caffeine



We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning…


Taiwan has only been producing tea since the mid-17th century, but it's already become world-famous for its extraordinarily complex oolongs – from sweet and buttery varieties grown at high altitudes to darkly roasted oolongs with a robust, nutty taste.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water


Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.