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Whisky Loose Tea
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https://www.whittard.com/us/tea/tea-type/black-tea/whisky-loose-tea-MSTR315069.html 0Variations
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Specially for those who love a tipple, we've concocted a rich loose leaf black tea laced with flavours of fine Scotch whisky, adding a highland fling of heather petals in true Scottish spirit.
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More about this Tea
TASTE PROFILE
Tea meets hot toddy
FOOD PAIRING
Pair with good Scottish shortbread
NO.251
NUMEROLOGY
"Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!" Yes, that’s us addressing the haggis on Burns Night, celebrating the birth of the Scottish poet Robert Burns. Although we’ll admit that haggis might be an acquired taste, our Whisky Tea is the perfect way to raise a toast to the Scottish bard. We’ve given this tea the number 251 (25th January) to keep the date in your diary – it’s sure to have you reeling in no time…
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
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