Costa Rica, Coope Dota

Details

356
Item No. 357780
$ 6.60

Out of stock

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Additional Information

Savour the taste of our new and exclusive, single origin coffee. Bursting with rich, fruity flavour, this limited edition coffee offers an unmissable chance for those who want a honey-processed, naturally complex and undeniably delicious coffee from an exotic location. This small-batch coffee is only available for a limited time!

Vegetarian

  • Full Description

    Flavour

    Immerse yourself in the beautifully complex tones of spices, cedarwood, grapefruit, and raspberry. This light-roasted coffee allows all those glorious flavours to shine through and the honey processing method gives them a subtle honey-like taste akin to caramel.

    Process

    Historically, it was difficult to farm coffee in Costa Rica, with limited facilities for beans to be fully separated from the coffee fruit, or cherry. The team at Coope Dota farm introduced the ‘honey process’ to the region, where the skin and pulp of the coffee cherry is removed but leaves a sweet, sticky layer (which is traditionally removed) on the bean. This gives the beans a honey-like colour and flavour. Unusual, but delicious!

    Brewing

    Due to the complex flavour notes of these delightful coffee beans, we recommend using Aeropress or filters to ensure the delicate flavours are coaxed out. Cafetières can also be used but the coffee shouldn’t brewed for too long!

    Origin: Costa Rica

    • Roast: Light

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Wilfa WSCG-2 Silver Electrical Burr Coffee GrinderAeroPress Coffee Maker, Cafetières, Bialetti Moka Express Stovetop and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

  • Ingredients

    Roasted Arabica beans.

    Suitable for vegetarians
  • Product Specifications
    Code: 357780

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Coffee

BODY

Light-bodied

ROAST

Light

TASTES LIKE

Caramel, Grapefruit and Raspberry

Try it as...

Drink

Americano

Equipment

V60

We love this caramel, fruity coffee brewed in a filter like the V60, and served black to appreciate those complex flavours.

 

COSTA RICA

Historically, it was difficult to farm coffee in Costa Rica, with limited facilities for beans to be fully separated from the coffee fruit, or cherry. The team at Coope Dota farm introduced the ‘honey process’ to the region.

Store in a sealed jar or tin, such as our Small Copper Coffee Caddy or Large Copper Coffee Caddy.

How to Brew the Perfect Cup

1 espresso shot (18g ground coffee + 35ml freshly boiled water)

100ml freshly boiled water

  1. Add 35ml freshly brewed coffee to a cup
  2. Pour over freshly boiled water
Espresso Shot

Find Out Other Ways to Brew

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Iced Coffee

Read the full guide