Limited Edition Turkish Delight Flavour Hot Chocolate

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1252
Item No. 349282
$ 13.00

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A special-edition seasonal hot chocolate with a rich, velvety milk chocolate and a hint of fragrant rose.

Vegan SuitableVegetarian

  • Full Description

    It might seem like an unusual combination but this marvellously moreish limited edition Turkish Delight hot chocolate whipped us into a frenzy when we first tasted it – admittedly, it was much like Edmund Pevensie’s reaction to the fragrant cubes of delight in Narnia. The smooth, creamy milk chocolate base works wonders with the sweet suggestion of rose. But be warned, once you’ve had one mug, you’ll be tempted to have another…

    • Hot chocolate base: Milk chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: SoHo Latte GlassNova Double-Walled Mug and Alice in Wonderland Tea Party Mug

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Powder (39%), Dextrose, Flavourings, Salt. Contains cocoa solids 39% minimum.

    Suitable for vegetarians and vegans

    Nutritional Facts Per 100g (as sold) Per 20g (as sold)
    Energy (kJ) 1670 335 
    (kcal) 397 79 
    Fat 8g 2g 
    of which are saturates 5g 1g 
    Carbohydrate 67g 13g 
    of which are sugars 59g 12g 
    Protein 9g 2g 
    Salt 0.5g 0.1g 
  • Product Specifications
    Code: 349282

    Weight: 350g

    Storage: Store in a cool dry place away from strong light and odours

    Blended and packed in the UK.
    Contents may settle in transit

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Pop 3 heaped tsp of hot chocolate into a mug.
  2. Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.
Espresso Shot

Click Here to read the full guide.

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Espresso Shot

Click Here to read the full guide.

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