Mango Flavour White Hot Chocolate

337

Item No. 360891

$ 16.00

Out of stock

A tropical twist of fruity mango flavour swirled into a velvety smooth white hot chocolate. An irresistibly sweet, delightfully creamy treat reminiscent of mango lassi.

Full Description

Indulge in the luscious blend of tropical mango and creamy white hot chocolate, bursting with a sweet mango

• Hot chocolate base: White chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

•Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

•Ideal for using with: Mini Marshmallows, SoHo Latte Glass and Nova Double-Walled Mug

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

Ingredients

Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphates)), Dextrose, Whey Powder (Milk), Flavouring, Salt, Colour (Beta-Carotene, Riboflavin).

Suitable for Vegetarians, Unsuitable for Vegans.

Nutrition Information (as sold)	Per 100g
Energy kJ	1931 KJ
Energy Kcal	459 Kcal
Fat	15.0g
Saturates	9.0g
Carbohydrates	76.4g
Sugars	75.5g
Protein	4.4g
Salt	1.5g

Per serving = 20g with 200ml milk

Product Specifications

Code: 360891

Weight: 350g
Height: 15cm
Diameter: 7.5cm

Storage: Store in a cool dry place.

Product of Germany

Contents may settle in transit.

Sustainability: Foil and lid: recylable; Tub: do not recycle
Delivery & Returns

Delivery

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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

Add 35ml freshly brewed coffee to a tall glass
Top up with steaming hot milk
Finish with a spoonful of foam.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
Serve in a tall glass.
Top with whipped cream and a sprinkling of chocolate shavings.