Tea

Organic Rooibos 20 Individually Wrapped Teabags

165
Item No. 352310
$ 6.00

Out of stock

Malty and moreish with a smooth honey-sweetness, our Organic rooibos is deliciously flavoursome and naturally caffeine-free.

Vegan SuitableVegetarianCaffeine FreePlastic FreeTeabagsSoil Association

 
  • Full Description

    Rooibos is cultivated solely in the Cederberg mountains of South Africa where it's grown on small bushes producing green, needle like leaves. The name “rooibos” or “red bush” infusion refers to the deep russet colour of the leaves after the process of oxidation, highlighting their naturally rich, treacle-toned taste.

    • Origin:  South Africa

    • Tea type:  Rooibos

    • Number of servings (using 1 teabag per cup): 20 teabags = 20 cups

    • Brewing time:  5 minutes

    • Ideal for using with:  Florence Teapot, Tea Discoveries Tea Cup & Saucer and Florence Cup & Saucer

  • Ingredients

    Organic Rooibos

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 352310

    Weight:40g e 1.4oz
    Contains: 20 individually wrapped teabags
    Storage:Store in a cool dry place

    Blended and packed in Germany

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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More about this Tea

TEA TYPE

Rooibos

TASTE PROFILE

Malty and sweet, with a hint of honey

FOOD PAIRING

Ginger cake – spiciness complements sweet, malty flavour and notes of orange

CAFFEINE

Caffeine Free

Learn more about Caffeine

NO.31

NUMEROLOGY

We’ve given our signature rooibos the number 31 – the temperature in Clanwilliam, South Africa, when the tea is harvested at the height of summer. It’s thirsty work!

SOUTH AFRICA

Herbal rooibos and honeybush are unique to the Cederberg Mountains in South Africa, where they've been harvested by Khoisan tribes for centuries. The leaves are usually processed in a similar way to black tea, giving a fruity, caffeine-free infusion.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove teabag and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

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1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Iced Tea

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As Brewed by You

We love to see your creations, refresh, revitalise and renew with our range of infusions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.