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Tippy Assam 50 Traditional Teabags

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Item No. 340091
$ 9.50

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Our traditional teabags filled with a sweet and malty golden-tipped black tea.

Teabags Vegan SuitableVegetarianPlastic Free

 
  • Full Description

    Believe it or not, for all the different varieties of tea there are only two different types of tea plant – one of which originates in Assam, the Camellia assamica. When the British discovered the plants growing wild in the region to the far north-east of India back in the 19th century, they couldn't have been more delighted: after centuries of tricky trade relations with the Chinese, they could finally grow their own tea.

    Our founder Walter Whittard was quick to catch on to the Empire Tea craze, creating a strong, malty tea with substantial body and a rich amber colour. Our traditional teabags are brilliant at breakfast with a splash of milk.

    • Origin: India

    • Tea type: Black

    • Number of servings (1 teabag per cup): 50 teabags = 50 cups

    • Ideal for using with:  Florence TankardAlice in Wonderland Cup and Saucer and Earl Grey Cup & Saucer

  • Ingredients

    Black Tea.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 340091

    Contains: 50 traditional teabags.

    Weight: 125g e 4.4oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich and malty

FOOD PAIRING

Strong, hearty foods – mushrooms on toast, English Breakfast

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.765

NUMEROLOGY

The lush lowlands down by the Brahmaputra River are home to hundreds of tea gardens: 765, to be precise.

INDIA

Tea plantations were first introduced to India by the British in the 19th century, after Robert Fortune stole Chinese tea cuttings to plant in the Himalayan region of Darjeeling. Today Indian tea is some of the most famous in the world: it's also home to Assam tea, found growing wild there by the Scottish explorer Robert Bruce.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove teabag and enjoy
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.