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Lemon Drizzle Cake Hot Chocolate

1114
Item No. 356402
£10.00

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Zesty and creamy, this rich, dessert-inspired hot chocolate oozes indulgence.

Vegetarian

 

  • Full Description

    Lemon Drizzle Cake is an iconic British favourite and inspired us. Irresistibly decadent, this gloriously citrussy hot chocolate is bursting with flavour. Treat yourself to this luxuriously lemony loveliness!

    • Hot chocolate base: White chocolate

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: Nova Double-Walled Mug,  Alice in Wonderland Tea Party Mug  and with a generous helping of Mini Marshmallows

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Dextrose, Whey Powder (Milk), Salt, Flavourings (Contains Milk), Stabiliser (Diphosphates), Colour (Carotenes).

    For allergens, see ingredients in bold.

    Suitable for vegetarians.

    Nutritional Facts Per 100g Per 20g as sold
    Energy (kJ) 1925 385
    (Kcal) 457 91
    Fat 14.8g 3g
    of which saturates 8.9g 1.8g
    Carbohydrates 76.7g 15.3g
    of which sugars 75.7g 15.1g
    Protein 4.3g 0.9g
    Salt 1.2g 0.24g
  • Product Specifications
    Code: 356402

    Weight: 350g

    Height: 15cm

    Diameter: 7.5cm

    Storage: Store in a cool dry place.

    Blended and packed in the UK.
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Pop 3 heaped tsp of hot chocolate into a mug.
  2. Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
  3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.
Espresso Shot

Click Here to read the full guide.

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Espresso Shot

Click Here to read the full guide.

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