Hot Chocolate

Cookies and Cream Flavour Hot Chocolate

349
Item No. 358648
$ 16.00

Out of stock

A British twist on a stateside favourite, with a rich black cocoa base.

Vegan SuitableVegetarian

 

  • Full Description

    It might be an iconic ice cream flavour hailing from the USA, but we reckon our Cookies & Cream hot chocolate is set to be the next best thing in kitchens across the globe… We’ve blended our very first black cocoa base with sumptuously sweet flavours of biscuity cookies and smooth cream for a recipe to rival all others.

    • Hot chocolate base: Black cocoa

    • Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

    • Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

    • Ideal for using with: SoHo Latte Glass, Nova Double-Walled Mug and Alice in Wonderland Tea Party Mug

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking

  • Ingredients

    Sugar, Cocoa Powder (19%), Fat Reduced Cocoa Powder (19%), Dextrose, Flavouring, Salt.

    Contains cocoa solids 36% minimum. 

    Suitable for Vegetarians & Vegans

    Product of Germany.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1609 KJ
    Energy Kcal 382 Kcal
    Fat 6.5g
    Saturates 4.1g
    Carbohydrates 66.0g
    Sugars 58.0g
    Protein 9.0g
    Salt 1.8g

    Per serving = 20g with 200ml milk

  • Product Specifications
    Code: 358648

    Weight: 350g
    Height: 15cm
    Diameter: 7.5cm

    Storage: Store in a cool dry place.

    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Add 35ml freshly brewed coffee to a tall glass
  2. Top up with steaming hot milk
  3. Finish with a spoonful of foam.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
Decadant Hot Chocolate

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Milkshake

Read the full guide

Your Cocoa Creations

From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.

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