Milk Alternatives
Brew the Perfect Cup
How to Make Hot Chocolate
Barista-Style Coffee Guide
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Say hello to your new signature Christmas mocktail; the Salted Caramel Chocolate Espresso Martini, by Jessie Bakes Cakes. Big on your favourite flavours, zero on hangovers!
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Up your hot chocolate game with our top tips from Beabop Bakes. The whole family will love building their own tasty Christmas creations.
A Christmas dinner party dessert recipe that will wow your guests. Jessie Bakes Cakes has created a salted caramel tart that's both gooey and decadent.
Sweet meets spicy with this cake, inspired by our Hot Honey chocolate
Make your favourite barista-style drink at home. Our Raspberry Ripple Hot Chocolate gives this Pink Mocha an irresistible sweet twist that coffee drinkers will love.
A flipping delicious Pancake recipe you won't want to miss from Jessie Bakes Cakes.
An Easter freakshake idea that kids will love. This milkshake from My Kitchen Drawer is simple to make and makes a fun treat for the Easter holidays.
Whip up a frothy milkshake with your favourite hot chocolate.
Satisfy your sweet tooth with these mini chocolate puddings from Jessie Bakes Cakes. Oozing with chocolate and simple to make in the air fryer, they're the perfect sweet treat for dessert.
No Easter is complete without baking! Jessie Bakes Cakes’ has created an easy Easter cupcake recipe with our Banoffee Pie Hot Chocolate and a surprise caramel egg core.
Bring the party home with our delicious collection of warming drinks and cocktails to celebrate the festive season...
The promise of a creamy cup of comforting cocoa never fails to delight
Ascend to cloud nine with our fabulous flavours and daring creations.
Looking for the perfect sweet addition to any summer party? Beabop Bakes has designed a deliciously moreish recipe for individual white chocolate cheesecakes that friends and family will love.
A British classic, the Victoria Sponge, is central to our baking heritage and can act as a base for countless creations. This Victoria Sponge has five gargantuan teaspoons of Whittard Luxury White Hot Chocolate inside.
Cookies and Cream is our first Hot Chocolate with a black base. We've experimented with its creamy goodness and black chocolate crunch to create some delicious recipes we think you'll love.
We’ve picked out a few tea, coffee and hot chocolate suggestions to see if you have a soft spot for the traditional or whether you crave the new and unique.
In February, we challenged our customers to get creative in the kitchen using our products. We wanted to share with you our top three favourites and we can’t wait to make them ourselves!
A new Whittard limited edition hot chocolate is always something of an event, so we couldn’t not have a showstopping recipe to accompany our latest fabulous flavour.
Answer two simple questions below to find a delicious new tea, coffee or hot chocolate that’s catered to you.
Nothing beats a blondie – especially when it's mixed with our new Toffee Popcorn hot chocolate...
Jane from Jane’s Patisserie has conjured up these devilishly delicious sticky toffee cupcakes using our Sticky Toffee Pudding Flavour White Hot Chocolate.
We've come up with six potential flavours to add to our hot chocolate range – but there can only be one winner!
Nadia at Nadia's Healthy Kitchen has been experimenting with our Orange Hot Chocolate.
We put a Whittard twist on Lorraine Gordon's recipe for oh-so-gooey chocolate brownies.
