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Guatemala Elephant Coffee
Details
https://www.whittard.com/de/coffee/guatemala-elephant-coffee-350488.html 2537Out of stock
Additional Information
Our most popular medium-dark roast with good reason – these big Guatemala Maragogype beans trumpet a bold dark chocolate and orange flavour.
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Full Description
Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also boast an equally impressive taste profile, with deep roasted bass tones, soft fruity top notes, and a smooth, well-balanced chocolatey sweetness to finish.
• Origin: Guatemala
• Roast: Medium-dark
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is an espresso and americano
• A new favourite: If you already enjoy our Whittard House Blend Coffee or San Agustin Colombia Coffee you will likely love our Guatemala Elephant Coffee
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Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 350488
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
Delivery
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How to Brew the Perfect Cup
1 espresso shot (18g ground coffee)
35ml freshly boiled water
- Warm your espresso cup beforehand with a drop of hot water (optional).
- Add 18g ground coffee to your equipment of choice
- Pour over freshly boiled water
1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)
- Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
- Load a glass with ice.
- Pour over your cooled coffee.
- Top up with cold milk if desired.
As Brewed by You
Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.