Guatemala Elephant Coffee

2025
Item No. 350488
€ 7.50

Out of stock

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Enjoy a medium-dark roast with balanced, rich chocolatey softness and dark berry undertones. One of our most popular single-origin beans.

Vegan SuitableVegetarian

  • Full Description

    This unique coffee bean is cultivated on the slopes of Lake Atitlán and prized for its larger-than-usual size, delicious depth of flavour, and balanced profile. Enjoy silky smooth coffee offering delicious undertones of chocolate and sweet berries.

    • Origin:  Guatemala

    • Roast: Medium-dark

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Whittard Brew It Stick, Cafetières, AeroPress Coffee Maker, Nova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is an espresso and americano

    • A new favourite: If you already enjoy our Whittard House Blend Coffee or San Agustin Colombia Coffee you will likely love our Guatemala Elephant Coffee

  • Ingredients

    Arabica Coffee Beans (100%).

    No UK allergens.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 350488

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Product of the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

Coffee Plants in Guatemala

The Story of Guatemala Elephant


The volcanic slopes surrounding Lake Atitlán have been a prime location for coffee growing for hundreds of years, providing the plants with nutrient-rich soil, high elevation, and perfect weather to thrive in. This leads to a full spectrum of incredible flavours to explore, often producing rich, fruity, and delicately sweet coffee.
This stunningly beautiful region is also well-protected, with many of the surrounding areas being given to private nature reserves.

Provenance

Country: Guatemala Process: Washed Region: Huehuetanango Variety: Maragogype Elevation: 800-1000 masl

Body

Full-Bodied

Roast

Medium-Dark

Tasting Notes

Chocolate & Sweet Berries

How to Brew the Perfect Cup

1 espresso shot (18g ground coffee)

35ml freshly boiled water

  1. Warm your espresso cup beforehand with a drop of hot water (optional).
  2. Add 18g ground coffee to your equipment of choice
  3. Pour over freshly boiled water
Espresso Shot

Find Out Other Ways to Brew

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Iced Coffee

Read the full guide

As Brewed by You

Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.