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Gourmet Hot Chocolate Trio
Three exquisite flavours to delight the senses: aromatic Tonka Bean, sweet and warming Hot Honey, and rich, nutty Hazelnut. Perfect for gifting or savouring yourself.
Additional Information
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Full Description
Turn up the heat with the Hot Choc Sugar and Spice Bundle. From the subtly sweet and nutty Tonka Bean to the bold punch of Hot Honey and the rich nuttiness of Le Hazelnut, these exotic flavours take your taste buds on an adventurous ride. A perfect gift for spice and chocolate lovers or a decadent treat for yourself.
- Ingredients
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Product Specifications
Code: BNDSGOURMHC
Weight: 450g
Storage: Store in a cool dry place
Blended and packed in the Germany
Contents may settle in transit. -
Delivery & Returns
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How to Make
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
- Pop 3 heaped tsp of hot chocolate into a mug.
- Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
- Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
½ pint milk
2 heaped tbsp your favourite hot chocolate
4 large scoops vanilla ice cream
2–3 ice cubes
Whipped cream (optional)
Chocolate shavings (optional)
- Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
- Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
- Serve in a tall glass.
- Top with whipped cream and a sprinkling of chocolate shavings.
