Sumatra Mandheling Coffee

Details

374
Item No. 355776
$ 7.50

Out of stock

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Additional Information

A dark roast with notes of cocoa, spice, clove, and dried fruit. Grown in Sumatra’s volcanic soils, this coffee’s rich flavour comes from the unique Giling Basah processing method and Mandheling heritage.

 VegetarianVegan Suitable

 
  • Full Description

    Mandheling coffee, named after the ethnic group who produce it, thrives in Sumatra’s volcanic soils, away from lower-level humidity of the region. Using the unique Giling Basah processing method, where it is left to ferment very gently, resulting in bold, complex notes and an unmistakable flavour.

    Origin: Sumatra

    • Roast: Dark

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Whittard Brew It StickCafetièresAeroPress Coffee MakerNova Double-Walled Mug and Clever Coffee Dripper – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot or iced

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a flat white

    • A new favourite: If you like our Guatemala Elephant Coffee or Café Français Coffee we think you'll enjoy our Sumatra Mandeling Coffee

  • Ingredients

    Roasted Arabica Beans

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 355776

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews
Coffee plantation Indonesia

The Story of Sumatra Mandheling


Blending beans helps to balance the flavour of the final cup, and this coffee includes beans from Colombia’s Cauca region and Brazil’s Minas Gerais region.
Cauca’s environment provides rich soils to produce big, bright, and juicy tones, while Minas Gerais produces chocolatey rich flavours.

Provenance

Country: Sumatra Process: REMOVE Region: REOMVE Variety: REMOVE Elevation: REMOVE

Body

full

Roast

dark

Tasting Notes

Almond & White Wine

As Brewed by You

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