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Classic Green Tea Teabags

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947
Item No. 356279
$ 6.60 $ 5.28

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Our Classic Green Tea has been carefully created for all of you starting your green tea journey. A subtle sweetness, hints of spring freshness and a savoury smoothness make this the choice for any tea explorer.   

Vegan SuitableVegetarian

 
  • Full Description

    Go Green with our Classic Green Tea. This particular tea has been chosen as an introduction to the world of green tea. Made in the traditional Sencha style but sourced from China, this tea has been selected for its strength, subtle sweetness and rich, refreshing taste. A good sencha will have all the dewy freshness of a bright spring morning and a slightly savoury smoothness – far too often, green tea is over-brewed, becoming tannic and bitter. The trick is to brew the tea lightly, allowing the boiled water to cool for about five minutes before pouring. The result is a lush, verdant brew which beats a bowl of broccoli any day. 

    • Origin: China

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green Tea.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 356279

    Contains: 50 traditional teabags.

    Weight: 125g e 4.4oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Tea

TEA TYPE

Green Tea

Learn more about Green Tea

TASTE PROFILE

Fresh, verdant and smooth

FOOD PAIRING

Pair our Classic Green Tea with a meal of sushi

CAFFEINE

Medium (31mg per 100ml)

Learn more about Caffeine

NO.297

NUMEROLOGY

“No. 297 is the turning point.” This note is mysteriously scribbled at the back of one of Walter Whittard’s notebooks, undoubtedly at a tea auction. But what was so crucial about lot 297? We like to think Walter noticed something extraordinary about 297, just like we see something unique in our Classic Green Tea. Perhaps the perfect mixture of strength and flavour for an incredible green tea?

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 55-75 degrees.
  3. Wait for 2-3 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green and yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.