Discover Coffees of the World
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There's an adventure in every cup with our globe-spanning range of speciality coffee, state-of-the-art brewing equipment and expert tips to master cafe-style creations at home…
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Take a trip around the coffee-growing map…
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With their deep body, low acidity and rich earthy flavour, Indonesian coffees from the islands of Java and Sumatra are ideal for a dark roast.
Brazil is the world's leading coffee-growing region, famed for its rich, creamy coffee with notes of dark chocolate and toasted nut.
Most Kenyan coffee is grown by cooperatives of smallholdings rather than large estates, producing coffee with a fruity acidity, a full body and rich fragrance.
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The heady altitudes and balmy climate of the Caribbean makes for some seriously special single origin coffees – the luxurious, subtle and lightly roasted coffee of the Jamaican Blue Mountains has rightly earned its reputation as one of the world’s smoothest brews.