Mocha Djimmah Coffee

Details

500
Item No. 355768
$ 5.50

Out of stock

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Additional Information

"Mocha" refers to the variety of arabica used for this coffee, while "Djimmah" is a region of south-western Ethiopia.

Vegan SuitableVegetarian

 
  • Full Description

    A stone’s throw from the home of the first coffee bean, the small round Mocha beans grown in the region of Djimmah are known for their bittersweet chocolate intensity.

    Origin:  Ethiopia

    • Roast: Light-medium

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Our range of Coffee GrindersCafetières, Bialetti Moka Express StovetopAeroPress Coffee MakerNova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is an americano

  • Ingredients

    Roasted Arabica beans.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 355768

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

More about this Coffee

BODY

Full-bodied

ROAST

Light-medium

TASTES LIKE

Cocoa & Hazelnut

Try it as...

Drink

Americano

Equipment

V60

We love this chocolatey, nutty coffee brewed in a filter like the V60, and served black to appreciate those complex flavours.

 

ETHIOPIA

"Mocha" refers to the variety of arabica used for this coffee, while "Djimmah" is a region of south-western Ethiopia.

Store in a sealed jar or tin, such as our Small Copper Coffee Caddy or Large Copper Coffee Caddy.

How to Brew the Perfect

1 espresso shot (18g ground coffee + 35ml freshly boiled water)

100ml freshly boiled water

  1. Add 35ml freshly brewed coffee to a cup
  2. Pour over freshly boiled water
Espresso Shot

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Espresso Shot

Find Out Other Ways to Brew here

As Brewed by You

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