Hot Chocolate
Hot Chocolate Gifts
Hot Chocolate Gifts

Dessert Hot Chocolate Collection

244
Item No. 360743
$ 48.95

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The top choice for lovers of classic dessert flavours, this quad box contains Sticky Toffee Pudding, Raspberry Ripple, Cookies & Cream, and our bestselling Luxury Milk Hot Chocolate Flavours.

  • Full Description

    The top choice for lovers of classic dessert flavours, this quad box contains Sticky Toffee Pudding, Raspberry Ripple, Cookies & Cream, and our bestselling Luxury Hot Chocolate Flavours.

    • Hot chocolate base: Luxury Milk (Milk Chocolate), Sticky Toffee (White Chocolate), Raspberry Ripple (White Chocolate) and Cookies & Cream (Black Cocoa)

    • Format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Spoon 3 headped teasponns (20g) into a mug or cup, maybe a couple more if you're feeling decadent. Gently heat approximately 200ml of milk and pour onto the chcolate stirring thoroughly.  Find out how to make the perfect hot chocolate here.

    • Number of servings (using 20g per mug): 4 x 140g = 7 mugs of hot chocolate per flavour.

    • Equipment suggestions: SoHo Latte Glass or Nova Double-Walled Mug or make the ultimate hot chocolate with the Dualit Milk Frother and add Marshmallows to the top. 

    • Serving suggestion: Enjoy hot, as an ice-cold milkshake or use for baking

  • Ingredients

    Luxury Hot Chocolate:

    Sugar, Cocoa Powder (39%), Dextrose, Flavouring, Salt. Contains cocoa solids 37% minimum.

    Suitable for vegetarians and vegans.

    Product of Germany.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1722 KJ
    Energy kcal 409 Kcal
    Fat 8.7g
    Saturates 5.6g
    Carbohydrates 67.0g
    Sugars 59.0g
    Protein 9.5g
    Salt 0.59g

    Per serving = 20g with 200ml milk


    Raspberry Ripple Hot Chocolate:

    Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphate)), Dextrose, Flavouring, Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Salt. For allergen, see ingredients in bold.

    Suitable for vegetarians.

    Product of Germany.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1927 KJ
    Energy Kcal 458 Kcal
    Fat 15.0g
    Saturates 8.9g
    Carbohydrates 77.0g
    Sugars 75.0g
    Protein 3.9g
    Salt 1.4g

    Per serving = 20g with 200ml milk

     

    Sticky Toffee Hot Chocolate:

    Sugar, Cocoa Butter Powder (25%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphates)), Whey Powder (Milk), Dextrose, Flavouring, Caramel, Maltodextrin, Salt. For allergens see ingredients in bold.

    Suitable for vegetarians.

    Product of Germany.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1908 KJ
    Energy kcal 453 Kcal
    Fat 14.0g
    Saturates 8.6g
    Carbohydrates 76.0g
    Sugars 74.0g
    Protein 4.2g
    Salt 1.20g

    Per serving = 20g with 200ml milk


    Cookies & Cream Hot Chocolate:

    Sugar, Cocoa Powder (19%), Fat Reduced Cocoa Powder (19%), Dextrose, Flavouring, Salt. Contains cocoa solids 36% minimum

    Suitable for vegetarians and vegans.

    Product of Germany.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1609 KJ
    Energy Kcal 382 Kcal
    Fat 6.5g
    Saturates 4.1g
    Carbohydrates 66.0g
    Sugars 58.0g
    Protein 9.0g
    Salt 1.80g

    Per serving = 20g with 200ml milk

     
  • Product Specifications
    Code: 360743

    Net Weight: 4 x 140 = 560 g

    Storage: Store in a cool dry place.

    Blended in Germany and packed in Poland. Collated in the UK. 
    Contents may settle in transit.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

How to Make

3 heaped tsp of your favourite Whittard hot chocolate

200ml milk or milk alternative

Mini Marshmallows (optional)

  1. Pop 3 heaped tsp of hot chocolate into a mug.
  2. Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
  3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
Decadant Hot Chocolate

Read the full guide

½ pint milk

2 heaped tbsp your favourite hot chocolate

4 large scoops vanilla ice cream

2–3 ice cubes

Whipped cream (optional)

Chocolate shavings (optional)

  1. Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
  2. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
  3. Serve in a tall glass.
  4. Top with whipped cream and a sprinkling of chocolate shavings.
Milkshake

Read the full guide

Your Cocoa Creations

From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.

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