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Dessert Hot Chocolate Collection
Details
https://www.whittard.com/hot-chocolate/hot-chocolate-gifts/hot-chocolate-gifts/dessert-hot-chocolate-collection-360743.html 247Out of stock
Additional Information
The top choice for lovers of classic dessert flavours, this quad box contains Sticky Toffee Pudding, Raspberry Ripple, Cookies & Cream, and our bestselling Luxury Milk Hot Chocolate Flavours.
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Full Description
The top choice for lovers of classic dessert flavours, this quad box contains Sticky Toffee Pudding, Raspberry Ripple, Cookies & Cream, and our bestselling Luxury Hot Chocolate Flavours.
• Hot chocolates featured: Luxury Milk, Sticky Toffee, Raspberry Ripple and Cookies & Cream.
• Format: Powder – we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Spoon 3 headped teasponns (20g) into a mug or cup, maybe a couple more if you're feeling decadent. Gently heat approximately 200ml of milk and pour onto the chcolate stirring thoroughly. Find out how to make the perfect hot chocolate here.
• Number of servings (using 20g per mug): 4 x 140g = 7 mugs of hot chocolate per flavour.
• Equipment suggestions: SoHo Latte Glass or Nova Double-Walled Mug or make the ultimate hot chocolate with the Dualit Milk Frother and add Marshmallows to the top.
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use for baking
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Ingredients
Luxury Hot Chocolate:
Sugar, Cocoa Powder (39%), Dextrose, Flavouring, Salt. Contains cocoa solids 37% minimum.
Suitable for vegetarians and vegans.
Product of Germany.
Nutrition Information (as sold) Per 100g Energy kJ 1722 KJ Energy kcal 409 Kcal Fat 8.7g Saturates 5.6g Carbohydrates 67.0g Sugars 59.0g Protein 9.5g Salt 0.59g Per serving = 20g with 200ml milk
Raspberry Ripple Hot Chocolate:Sugar, Cocoa Butter Powder (26%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphate)), Dextrose, Flavouring, Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Salt. For allergen, see ingredients in bold.
Suitable for vegetarians.
Product of Germany.
Nutrition Information (as sold) Per 100g Energy kJ 1927 KJ Energy Kcal 458 Kcal Fat 15.0g Saturates 8.9g Carbohydrates 77.0g Sugars 75.0g Protein 3.9g Salt 1.4g Per serving = 20g with 200ml milk
Sticky Toffee Hot Chocolate:
Sugar, Cocoa Butter Powder (25%) (Cocoa Butter, Skimmed Milk Powder, Stabiliser (Diphosphates)), Whey Powder (Milk), Dextrose, Flavouring, Caramel, Maltodextrin, Salt. For allergens see ingredients in bold.
Suitable for vegetarians.
Product of Germany.
Nutrition Information (as sold) Per 100g Energy kJ 1908 KJ Energy kcal 453 Kcal Fat 14.0g Saturates 8.6g Carbohydrates 76.0g Sugars 74.0g Protein 4.2g Salt 1.20g Per serving = 20g with 200ml milk
Cookies & Cream Hot Chocolate:Sugar, Cocoa Powder (19%), Fat Reduced Cocoa Powder (19%), Dextrose, Flavouring, Salt. Contains cocoa solids 36% minimum
Suitable for vegetarians and vegans.
Product of Germany.
Nutrition Information (as sold) Per 100g Energy kJ 1609 KJ Energy Kcal 382 Kcal Fat 6.5g Saturates 4.1g Carbohydrates 66.0g Sugars 58.0g Protein 9.0g Salt 1.80g Per serving = 20g with 200ml milk
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Product Specifications
Code: 360743
Net Weight: 4 x 140 = 560 g
Storage: Store in a cool dry place.
Blended in Germany and packed in Poland. Collated in the UK.
Contents may settle in transit. -
Delivery & Returns
Delivery
Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.
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How to Make
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
- Add 35ml freshly brewed coffee to a tall glass
- Top up with steaming hot milk
- Finish with a spoonful of foam.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows

½ pint milk
2 heaped tbsp your favourite hot chocolate
4 large scoops vanilla ice cream
2–3 ice cubes
Whipped cream (optional)
Chocolate shavings (optional)
- Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
- Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
- Serve in a tall glass.
- Top with whipped cream and a sprinkling of chocolate shavings.

Your Cocoa Creations
From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.
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