The Year of the Ox

As Chinese New Year approaches on 12th February, we welcome vibrant reds, glorious golds and symbolic animals. But what’s the story behind this year’s celebration and how are we marking the occasion?

Fortuitous Gifts

Mark this Lunar New Year with a memorable mugful (or two). Housing an array of our fine loose leaf teas, packaged up in glistening gold and red foils that catch the eye. Choose from delicate Taiwanese Oolongs or a juicy, fruit black tea with floral flavours of lychee.

Tea Type: Oolong

Taste Profile: Creamy, with a buttery caramel sweetness

Food Pairing: Enjoy alone - its sweetness is treat enough

Numerology – NO. 880: We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning…

Tea Type: Oolong

Taste Profile: Creamy, with a coconutty caramel sweetness

Food Pairing: Enjoy alone - its sweetness is treat enough

Numerology – NO. 984: Who would have thought that the cause of 2.5 per cent of injuries treated at a New Guinea hospital would be falling coconuts? Well, it was recorded in a report in 1984, so we’ve numbered our Coconut Oolong 984. We’ll stick to it in our tea, thanks…

Tea Type: Black Tea

Taste Profile: Sweet, juicy lychee

Food Pairing: Chinese dumplings

Numerology – NO. 600: The Imperial concubine Lady Yang Kuei Fei was said to be rather fond of lychees – so much so that the Emperor Hsuan Tsung had fresh lychees brought 600 miles from Canton to his northern palace, just to woo her favour.

Creamy and sweet, this famous loose leaf flavoured oolong from Taiwan's Nantou region has a butter-rich softness comparable to caramel.

Tea Type: Oolong

Taste Profile: Creamy, with a buttery caramel sweetness

Food Pairing: Enjoy alone - its sweetness is treat enough

Numerology – NO. 880: We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning…

Tea Type: Oolong

Taste Profile: Creamy, with a coconutty caramel sweetness

Food Pairing: Enjoy alone - its sweetness is treat enough

Numerology – NO. 984: Who would have thought that the cause of 2.5 per cent of injuries treated at a New Guinea hospital would be falling coconuts? Well, it was recorded in a report in 1984, so we’ve numbered our Coconut Oolong 984. We’ll stick to it in our tea, thanks…

Tea Type: Black Tea

Taste Profile: Sweet, juicy lychee

Food Pairing: Chinese dumplings

Numerology – NO. 600: The Imperial concubine Lady Yang Kuei Fei was said to be rather fond of lychees – so much so that the Emperor Hsuan Tsung had fresh lychees brought 600 miles from Canton to his northern palace, just to woo her favour.

SHOP CHINESE NEW YEAR

Zodiac Animals

The Chinese zodiac cycle repeats every 12 years, with an animal assigned to each year. The 12 zodiac signs are in order, the second of which is the Ox. Legend has it that the order was determined by the Jade Emperor who wanted to appoint 12 animals as palace guards.

The Rat was first to make it to the palace gates as he tricked the Ox into giving him a ride and jumped down ahead – the Ox didn’t mind, a testament to their patient, strong and reliable character.

To Be an Ox

If your birth year is the year of the Ox then you are said to have an honest nature, and are known for your diligence, dependability and determination. Your persistence means you achieve what you set out to do, planning meticulously with a strong faith in your actions.

Years of the Ox: 1937   1949   1961   1973   1985   1997   2009   2021

Lucky Colours: White, Yellow and Green

Did you know?

Playing a part in Chinese culture for over 2,000 years, a zodiac system has existed since the Qin dynasty.

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