Prep Time
5 minutes
Difficulty
Super easy
Serves
1
Did you know our Limited Edition Coconut Flavoured Coffee tastes just as delicious cold? Switch up your everyday brew for something a little more experimental…
INGREDIENTS
METHOD
- Cold brew the Coconut coffee, add 100g of coffee per litre of water to a cafetière and fill with cold water (use filtered water for the clearest taste). Give the grinds a quick stir and put the lid on. Pop in the fridge for 16 –20 hours. Push the plunger down before pouring.
- Once brewed, fill a highball glass with ice.
- Add the cold brew coffee, a squeeze of lime juice from the wedge and the wedge itself.
- Top up with tonic water.
- Cold brew the Coconut coffee in a cafetière for 16–20 hours using 100g coffee per litre of water.
- Once brewed, fill a highball glass with ice.
- Add the cold brew coffee, a squeeze of lime juice from the wedge and the wedge itself.
- Top up with tonic water.
