Tea

Afternoon Tea 50 Traditional Teabags

603
Item No. 350322
€ 8.50

Out of stock

Our signature Afternoon Tea traditional teabags. An elegant blend of black tea and jasmine-scented green tea, with flavours of bergamot.

Vegan SuitableVegetarian

 
  • Full Description

    The rich black tea blends beautifully with the refreshing floral taste of the green, while the hint of bergamot creates the lightest suggestion of an Earl Grey. It's an ideal choice of teabag for Earls and Duchesses alike.

    • Tea type: Black and green blend

    • Number of servings (1 teabag per cup): 50 teabags = 50 cups

    • Ideal for using with:  Florence Tankard, Alice in Wonderland Cup and Saucer and Earl Grey Cup & Saucer

  • Ingredients

    70% Black Tea, 29% Jasmine Tea, 1% Bergamot Flavouring

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: 350322

    Contains: 50 traditional teabags.

    Weight: 125g e 4.4oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

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More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich, refreshing and superbly aromatic

FOOD PAIRING

Classic afternoon tea – scones and rich cakes

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.4

NUMEROLOGY

We’ve given this blend the number 4 as the perfect time for tea. Now who’s for a cucumber sandwich?

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot
  2. Pour in 200ml water per cup boiled to 98 degrees
  3. Wait for 3-5 minutes
  4. Remove teabag and enjoy
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.