Tea Discoveries Mango & Bergamot Tea Caddy
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Presented in a charming Tea Discoveries caddy with a pattern inspired by 18th-century hothouses, this sweetly sophisticated loose leaf green tea is delicately blended with exotic flavours of mango, lulo and bergamot.
This sweet yet sophisticated green tea is perfect for adding a twist of summer exoticism to an afternoon spread, delicately blended with flavours of mango, lulo and bergamot. A Great Taste Award winner in both 2013 and 2014, the judges admired the teas good sweetness on the finish, describing it as clean and sweet throughout. High-quality green tea leaves form the base of the blend, picked in early spring and steamed and rolled to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, our aromatic Mango & Bergamot is as beautiful as it is delicious.
As part of the beautiful Tea Discoveries range, we’ve created a bespoke caddy for our Mango & Bergamot with a pattern inspired by the 18th-century hot houses. Aristocratic families used to compete to see who could grow the biggest pineapple.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Caddy: Our caddies are stackable for easy, organised storage and neat kitchen displays. Now there's no excuse not to add to your tea caddy collection...
• Ideal for using with: Mango and Bergamot Tea Cup & Saucer, Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
96% Green Tea, Flavouring, 1.5% Petals (Sunflower, Rose, Cornflower)
Suitable for vegetarians and vegans
Contains: Mango & Bergamot Loose Tea
Storage: Store in a cool, dry place away from strong light and odours.
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More about this Tea
Luscious mango with elegant bergamot
Enjoy the sweet flavour alone
We’ve chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 55-75 degrees
- Wait for 2-3 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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