Tea

Peach, Raspberry & Rose Infusion 20 Individually Wrapped Teabags

293
Item No. 358044
$ 9.00

Out of stock

A summertime medley of sweet peach, zingy raspberry and fragrant rose, this is a brew for blue skies. Equally as nice, hot or iced.

Teabags Vegan SuitableVegetarianPlastic FreeCaffeine Free

 
  • Full Description

    This romantic infusion bursts with a vibrant fruitiness, balanced by an elegant floral aroma. The perfect garden party companion.

    • Tea type:  Fruit infusion

    • Number of servings (using 1 teabag per cup): 20 teabags = 20 cups

    • Brewing time:  5 minutes

    • Ideal for using with:  Florence Teapot, Tea Discoveries Tea Cup & Saucer and Florence Cup & Saucer

  • Ingredients

    Dried Apple, Hibiscus, Rosehip (15%), Natural Flavouring, White Hibiscus, Sweet Blackberry Leaves, Roasted Chicory Root.

    Suitable for Vegetarians & Vegans.

  • Product Specifications
    Code: 358044

    Weight:30g
    Contains: 20 individually wrapped teabags
    Storage:Store in a cool dry place

    Product of the UK

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

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More about this Tea

TEA TYPE

Fruit Infusion

TASTE PROFILE

Soft rose with a fruity twist

FOOD PAIRING

Eton Mess or a raspberry éclair

CAFFEINE

Caffeine Free

Learn more about Caffeine

NO.985

NUMEROLOGY

A romantic infusion with just enough zing to keep you guessing, if this tea could sing, we think it might sound something like the artist formerly known as Prince. With that in mind, this tea is numbered after his 1985 hit, Raspberry Beret.

EUROPE

Several of our fruit and herbal infusions are blended with ingredients sourced from Europe, including citrus fruits, berries and spices.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove teabag and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Iced Tea

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As Brewed by You

We love to see your creations, refresh, revitalise and renew with our range of infusions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.