Tea

English Breakfast Teabags

0
Item No. MSTR339424
$ 9.50

Out of stock

A smooth, versatile and invigorating black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.

Teabags Vegan SuitableVegetarianPlastic Free

  • Full Description

    English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now – so much so that we've added English Breakfast teabags to the range.

    • Origin:  Indonesia

    • Tea type:  Black

    • Number of servings (using 1 teabag per cup): 25 individually wrapped teabags = 25 cups, 50 traditional teabags = 50 cups

    • Ideal for using with:  Florence Cup & Saucer, Tea Cup & Saucer and Florence Tankard

  • Ingredients

    Black Tea.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR339424

    Weight: 50g e 1.8oz indiviudally wrapped, 125g e 4.4oz traditional teabags

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    Delivery

    Delivery costs will be calculated and displayed at checkout in your order total. This is inclusive of any additional taxes to your shipping country. Find out more here.

  • Reviews

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Rich, smooth and robust

FOOD PAIRING

Breakfast, as the name suggests!

Numerology

NO.

1

The number 1 seemed a fitting choice for our number one bestseller…

Brew the Perfect cup

Teabags

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Indonesia

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.